Spaghetti Squash Pad Thai
You’ll love our Vermonter twist to this delicious spicy Thai peanut dish! Sautéed spaghetti squash and delicate
strips of carrot, scallion and egg tossed with homemade VT spicy peanut sauce. 
  


Ingredients:

Spaghetti squash, carrot, egg, scallion, garlic, Thai Peanut sauce (soy, rice vinegar, sugar, chili garlic paste, peanut butter), coconut oil.