Enchilada Pie

Mouth-watering black beans mixed with a selection of tasty Vermont grown veggies and diced green chile, smothered in homemade enchilada red sauce with a sprinkling of cheese melted on top. Gluten free!

12 ounces.
Ingredients: Corn tortillas (corn, water, lime), water, black beans, Sweet corn, Sweet peppers, Sweet potato, zucchini, monterey jack cheese, onion, green chiles, vegetable oil, gluten free flour, Hatch red chile powder, vegetable stock, garlic, salt, spices